Preparing chicken tetrazzini recipes can add a whole new dimension to your meals. Whip these up the next time you are preparing meals for guests and you will make a big impression.
Recipe I
Ingredients
1/4 cup shredded cheddar cheese
1 lb of drained and cooked spaghetti
1/4 cup of butter
2 (10.75 ounce) cans of cream chicken soup (condensed)
5 chicken breasts, cubed and cooked
2 cubes of chicken bouillon
Instructions
Place the spaghetti into a baking dish. Set the chicken on top of the pasta. Get a saucepan and mix the butter, soup, bouillon and water. Bring this to a boil. Spray this over the chicken and the spaghetti. Scatter the cheese on top of it. Bake for 25 minutes at 350 F / 175 C.
Recipe II
Ingredients
1/2 cup margarine
8 ounces spaghetti
4 boneless chicken breast halves, cooked
2 (8 ounce) cans of drained mushrooms
2 tbsp of grated parmesan cheese
1 (16 ounce) container sour cream
2 (10.75 ounce) cans of condensed cream of chicken soup
Instructions
Cut the spaghetti into one inch pieces. Cook them as per package instructions. Drain it. Sauté the mushrooms in the margarine. Chop the chicken into small pieces.
Combine these with the mushrooms. Continue making this chicken tetrazzini recipe by stirring in soup and sour cream. Tuck in the noodles and top it off with the cheese. Bake this for 40 minutes at 300 degrees F (150 C).
Recipe III
Ingredients
1 (14.5 ounce) can chicken broth
4 ounces spaghetti
1 tbsp olive oil
1/2 cup chopped onion
1 cup water
1 cup fresh mushrooms
2 tsp all-purpose flour
4 ounces of chopped cooked chicken breasts
2 ounces shredded cheddar cheese
An ounce of chopped almonds
Instructions
Combine the broth and water in a pot and boil it. Toss in the pasta cook until al dente. Drain it. Put the olive oil in a frying pan. Sauté the onion until it tenderizes.
Toss in the mushrooms, an ounce of the cheese, chicken, cooked spaghetti and flour. Mix these ingredients. Pour this into a two quart baking dish. Spray some almonds and cheese on it. Bake it for 30 minutes at 350 degrees F / 175 degrees C.
Recipe IV
Ingredients
2 cups boneless chicken breast (diced and cooked)
1 (8 ounce) package of spaghetti
1/2 green bell pepper, diced
1 1/2 cups processed, shredded cheese
1 (10.75 ounce) can of condensed cream of mushroom soup
1 (4 ounce) jar chopped pimento peppers
Instructions
Preheat the oven to 250 degrees F / 120 C. Put some water into a pot. Bring it to a boil. Put the pasta in it and cook for 10 minutes. Mix the other ingredients and pasta in a bowl. Put into a baking dish. Bake for 90 minutes. This dish is to be served immediately.
These chicken tetrazzini recipes can be prepared easily. Even better is the fact you can change the ingredients. If you are just starting out, it is best if you use the ingredients provided.